New england Scuttlebutt
Episodes
Join us as we explore the heart of New England through our latest YouTube episodes, capturing the vibrant stories and small businesses of this region.
I Didn't Think I'd Like Maine Oysters… Then Lady Oyster Changed My Mind 🦪
🦪 Ever wondered what it's really like to harvest and shuck fresh Maine oysters? Join us as we head out on the water in Phippsburg, Maine with Captain Kelly to visit a working oyster farm, where we learn how oysters are grown, harvested, and—yes—how to shuck them! Back on shore, we meet Virginia of Lady Oyster for an incredible oyster tasting experience. Virginia walks us through everything you've ever wanted to know about oysters, from how to taste the subtle differences between them to what makes Maine oysters so special. Whether you're an oyster lover or someone who's not quite sure if you like them (like me!), this episode is packed with beautiful coastal scenery, fascinating stories, and plenty of laughs.
bUSINESS sPLOTLIGHT
Fresh Off the Boat: Maine Coast Hidden Gem The Crabby Lobster
Looking for fresh Maine lobster? 🦞 You have to check out The Crabby Lobster in Phippsburg, Maine! This hidden coastal gem offers fresh, locally caught lobsters to take home or they’ll steam them for you on the spot. It’s the kind of authentic Maine experience visitors dream about and locals keep coming back for. From the colorful buoys and lobster tanks to the friendly service and fresh seafood, The Crabby Lobster is a must-stop if you’re exploring Midcoast Maine. 📍The Crabby Lobster Phippsburg, Maine
LATEST RELEASE
What it Takes to Grow Maine's Best Mussels
What does it take to grow some of the best mussels in the world? In this episode of Maine Scuttlebutt, we head out on the waters of downeast Maine to see firsthand how Blue Hill Bay Mussels and Downeast Institute work together to produce their premium Maine Gold Mussels. From pulling mussel ropes aboard the boat to learning how mussel seed is raised through cutting-edge aquaculture research, we get an inside look at the partnership that's helping shape the future of sustainable seafood in Maine. It's a perfect example of what happens when hardworking fishermen and marine scientists come together with a shared goal. If you've ever wondered where your mussels come from or why Maine is becoming known for some of the highest-quality shellfish in the world—this episode is for you. ⚓ In this episode: • Join the crew as they harvest mussels on Blue Hill Bay • Tour the hatchery and nursery at Downeast Institute • Learn how Maine Gold Mussels are grown from seed to harvest • Discover why this collaboration is so important for the future of Maine aquaculture
LATEST RELEASE
hOW PORTLAND BUILT A SOCCER COMMUNITY
In this episode of Maine Scuttlebutt, we dive into the incredible soccer culture growing in Portland, Maine, surrounding Portland Hearts of Pine. From packed watch parties and supporter marches to live music and a thriving community spirit, this isn't just about soccer—it's about building something bigger together. We sit down with: The Portland Zoo, the beloved soccer bar where fans gather before every match. A member of Dirigo Union, the passionate supporters group that has grown to more than 1,000 members. A member of The Valentines, the band helping create the unforgettable atmosphere at every game.
Spilling the sweet scuttlebutt: inside bixby chocolate
We sat down with Kate to talk about why she chose Maine, why she loves building a business here, and the inspiration behind her handcrafted chocolate. From bean to bar, we’re getting the sweet scuttlebutt on how Bixby makes some of Maine’s favorite treats.
